Updated: Nov 15
Schweinemedaillons mit Pfifferlingerahmsoße
If you’re looking to try out some German-style cooking this autumn, this recipe for Schweinemedaillons mit Pfifferlingrahmsoße (pork medallions with a wild mushroom cream sauce) makes for a hearty meal.
Another great autumnal German dish is the tasty German Zwiebelkuchen (onion tart/pie). Click here for a straightforward recipe. This meal is best served with Federweisser, a young wine which is usually available from early September to late October.